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Episodes

Episode 47 – Mai Dodder’s Spiced Mustard

  • Miriam tries to hire transport to the other side as the Grim Reaper tickles her fanny with his sickle
  • Miriam wakes up some folks trying to get a mustard refill
  • Akspa tries to get some costumes purchased while sleeping off a high in a truck stop
  • Snappybakes tries to purchase a China cabinet
  • UK Wakeup Calls get some good reactions
  • We encounter a guy that seemingly wants a woman in his life but gets suckered into the rabbit hole that is Travels with Miriam
  • Mr. Prolapse from The Machine makes a call
  • A man likes mustard and twitter hoes
  • A man acts like an angry bot but is actually a real boi. Ends up getting blacklisted from our machine due to 20+ callbacks.
  • Snappybakes still has that ‘new car smell’
  • Snappybakes has snake babies

Special thanks to MustardMachine for sponsoring Episodes 46 and 47

Welcome to our latest Patron, snails!

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Episodes

Episode 46 – Spicy Mustard

We call a bunch of people with the name Derek. Try to get some lawn tools, wake some Brits up, and bother people with Mustard jokes.

This episode was recorded July 10th, 2020

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Episodes

Episode 44 – Mo Mustard, Mo Problems

Miriam calls LiveLinks and tries to find a man who can fulfill her Mustard needs.
MustardMachine tries to suss out the mustard competition.
Akspa tries to solve world mustard hunger
LuLu tries to find Mummy and entice men to do her bidding
Dwight and Airhead get called names by Kermit The Frog

This episode was recorded on July 3rd, 2020.

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Episodes

Episode 43 – Hot Mustard Maidens

In this episode, we attempt to purchase firewood, make room bookings, report on Mustard happenings, and try to solve who the fairest Mustard Maiden is.

Features calls by Miriam, Akspa, Dwight the Janitor, LilDTB, Wingless, Snappybakes, DaDead, Milkman, and Clementine.

This episode was recorded June 26th 2020.

Categories
Mustard

Mustard

Mustard 1
Traditional Spicy Brown Mustard

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.[1]

Commonly paired with meats and cheeses, mustard is also added to sandwicheshamburgerscorn dogs, and hot dogs. It is also used as an ingredient in many dressingsglazessaucessoups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterraneannorthern and southeastern EuropeAsia, the Americas, and Africa,[2] making it one of the most popular and widely used spices and condiments in the world.[3]