Tag: mustard

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Episodes

Episode 48 – Yellow Mustard Pow[d]er

Podcast: Play in new window | Download (Duration: 1:35:58 — 35.6MB)

  • In this episode, Akspa does some crappy calls.
  • Miriam wakes up a UK family for sex and profit.
  • Dwight dons his Tyler Perry outfit and calls a fan
  • We wish a man a happy birthday via bizarre calls and song
  • We annoy Guam with terrible names and situations
  • Milkman ends the show

Sponsors:
Snails69
SPlink
MustardMachine
Robert Turbeux
Seven
JtH
SuperDuperEd
WastedMemory
Snappybakes
Wingless
Panti
MST3Claye
dragonmere
Gilmour
Xander Fett
Defat Hairpin
Gordo
Chrispy808

Announcing the Madhouse Restoration Project –
We are looking at ways to restore the audio fidelity of every Madhouse Live show using AI technology.
We will be putting up a page chronicling the efforts and requests for help in this endeavor.
We will need help in collecting samples of Carlito’s voice, as well as every co-host’s voice over the years.
This is a long-term project that we want to get rolling sooner than later.

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Episodes

Episode 47 – Mai Dodder’s Spiced Mustard

Podcast: Play in new window | Download (Duration: 1:33:15 — 38.3MB)

  • Miriam tries to hire transport to the other side as the Grim Reaper tickles her fanny with his sickle
  • Miriam wakes up some folks trying to get a mustard refill
  • Akspa tries to get some costumes purchased while sleeping off a high in a truck stop
  • Snappybakes tries to purchase a China cabinet
  • UK Wakeup Calls get some good reactions
  • We encounter a guy that seemingly wants a woman in his life but gets suckered into the rabbit hole that is Travels with Miriam
  • Mr. Prolapse from The Machine makes a call
  • A man likes mustard and twitter hoes
  • A man acts like an angry bot but is actually a real boi. Ends up getting blacklisted from our machine due to 20+ callbacks.
  • Snappybakes still has that ‘new car smell’
  • Snappybakes has snake babies

Special thanks to MustardMachine for sponsoring Episodes 46 and 47

Welcome to our latest Patron, snails!

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Episodes

Episode 46 – Spicy Mustard

Podcast: Play in new window | Download (Duration: 1:11:25 — 26.7MB)

We call a bunch of people with the name Derek. Try to get some lawn tools, wake some Brits up, and bother people with Mustard jokes.

This episode was recorded July 10th, 2020

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Episodes

Episode 44 – Mo Mustard, Mo Problems

Podcast: Play in new window | Download (Duration: 1:44:54 — 33.8MB)

Miriam calls LiveLinks and tries to find a man who can fulfill her Mustard needs.
MustardMachine tries to suss out the mustard competition.
Akspa tries to solve world mustard hunger
LuLu tries to find Mummy and entice men to do her bidding
Dwight and Airhead get called names by Kermit The Frog

This episode was recorded on July 3rd, 2020.

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Episodes

Episode 43 – Hot Mustard Maidens

Podcast: Play in new window | Download (Duration: 2:04:45 — 46.4MB)

In this episode, we attempt to purchase firewood, make room bookings, report on Mustard happenings, and try to solve who the fairest Mustard Maiden is.

Features calls by Miriam, Akspa, Dwight the Janitor, LilDTB, Wingless, Snappybakes, DaDead, Milkman, and Clementine.

This episode was recorded June 26th 2020.

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Mustard

Mustard

Mustard 1
Traditional Spicy Brown Mustard

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.[1]

Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa,[2] making it one of the most popular and widely used spices and condiments in the world.[3]