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Episode 43 – Hot Mustard Maidens

https://travelswithmiriam.com/wp-content/uploads/2020/07/Episode-43-Hot-Mustard-Maidens_lq.mp3Podcast: Play in new window | Download (Duration: 2:04:45 — 46.4MB)Subscribe: RSS | MoreIn this episode, we attempt to purchase firewood, make room bookings, report on Mustard happenings, and try to solve who the fairest Mustard Maiden is. Features calls by Miriam, Akspa, Dwight the Janitor, LilDTB, Wingless, Snappybakes, DaDead, Milkman, and Clementine. This episode […]

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HotMustard

Hot Mustard

Karashi (芥子, 辛子, からし, or カラシ) is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea and is usually sold in either powder or paste form. Karashi in powder form is prepared by mixing with lukewarm water to a paste and leaving it covered for a few minutes.[1] Karashi is often served with tonkatsu, oden, nattō, and shumai.[2] It can […]

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Mustard

Mustard

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The […]